Manager Food Safety Training for CALIFORNIA

Food Handler Regulations for #State#

CALIFORNIA requires at least one Food Manager per establishment to earn their Certified Food Protection Manager (CFP) designation. Get your training and your CFP here..

The 360 Training Logo Proctored Exam offered by eFoodManagers meets this requirement.

Term: 5 years

California Policy
eFoodHandlers ANSI-Accredited Basic Food Safety Program is approved by the State of California in all counties except San Bernadino & Riverside Counties.

eFoodhandlers Basic
Food Safety #1035

California Food Handler Law FAQs

1. Who must have a California food handler card?

Most restaurant positions are subject to the California Food Handler Card Law. Individuals involved in the preparation, storage or service of food in a food facility.

For exceptions, please see:

State Rules Link: